The Great Constantine Vinegar Factory (GVC)
is an Algerian company specialising in the production of high-quality vinegar, intended for both food preservation and everyday culinary use.
Our expertise dates back to the 1950s, with the introduction of the double fermentation manufacturing process in Constantine. This expertise, initially developed by the French company Dessault, was taken over and enhanced after nationalisation, then perpetuated by Algerian players committed to preserving this industrial tradition.
In 2000, GVC underwent a major turning point with its creation by Mr Boulmerka Tarek. The company then embarked on a process of continuous modernisation, acquiring state-of-the-art equipment and a fully automated production line from an internationally renowned German firm.
Tradition and Quality for Generations
Our mission
Our vision
Our Values
A Controlled and Certified Production Process
Today, the GVC has several specialised units, including:
- a packaging blowing unit,
- a PET and glass bottle packaging unit.
Each stage of production, from fermentation to packaging, is subject to rigorous controls to ensure consistent quality and authentic taste. Our products are distinguished by their balance, reliability and compliance with Algerian and international standards.
True to its values, Grande Vinaigrerie Constantinoise combines tradition, innovation and high quality standards to offer consumers safe, effective vinegars that respect Algeria’s culinary heritage.
