Nutritional benefits
Our vinegar is one of the essential elements of our cuisine, which does not diminish its appeal and its many nutritional benefits.
- Reduces headaches.
- Eliminate alkalising foods (sugar, citrus fruits, meat, etc.)
- Treats fever and cardiovascular diseases
- When inhaled, it quickly clears the airways.
- Upper respiratory tract (nose, throat, sinuses) and calms sneezing
- Effective against spasms and heartburn
- Effective against cellulite and obesity.
