Chicken escalopes with lemon vinegar
Ingredients
- Chicken cutlets
- lemon vinegar
- honey
- soy sauce
- grated ginger
- olive oil.
Preparation
Marinate the chicken cutlets in a mixture of lemon vinegar, honey, soy sauce and grated ginger for at least 30 minutes.
Cook in a frying pan with a little olive oil until golden brown and cooked through.