Chicken with grape vinegar and herbs
Ingredients
- 4 chicken fillets
- Salt and pepper
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, chopped
- 1/2 cup grape vinegar
- 1/4 cup chicken stock
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- Thyme and rosemary (dried or fresh)
- 1 tablespoon butter
- Fresh chopped parsley
Instructions
Cook the chicken: Season and brown the chicken fillets in olive oil.
Prepare the sauce: Fry the onion and garlic.
Add vinegar, stock, honey, mustard,
thyme, and rosemary.
Return the chicken to the pan and cook for 5 minutes. Add the
butter. Garnish with parsley.