Coleslaw with apple cider vinegar
Ingredients
- 1/2 finely chopped green cabbage
- 2 carrots, grated
- 1/4 cup apple cider vinegar
- 2 tablespoons sugar
- 1/4 cup olive oil
- Salt and pepper to taste
Preparation
Mix the cabbage and carrots in a large bowl.
In a small bowl, whisk together the vinegar, sugar, oil, salt and pepper.
Pour the dressing over the vegetables and mix well.
Refrigerate for at least 1 hour before serving.