Salmon with apple cider vinegar and dill
Preparation
- Salmon fillets seasoned with salt and pepper, then cooked in olive oil until tender with crispy skin.
- Sauce prepared with finely chopped shallots, sautéed in the same pan after cooking the salmon.
- Apple cider vinegar and vegetable or fish stock are added and reduced to intensify the flavours.
- Honey is added for a slight sweetness and Dijon mustard for a touch of spice.
- Fresh chopped dill is added to the sauce for a fresh herbal flavour.